Consulting Ltd.
HACCP & Food Safety Documentation
At Integrity Food Consulting we build bespoke, site specific HACCP plans and food safety documentation tailored entirely to your operation. Whether you need a brand new HACCP plan built from scratch, an existing plan reviewed and updated, or a full suite of food safety documentation produced, our experienced team delivers clear, practical and fully compliant solutions to food businesses across the UK, Europe and internationally.
OUR SERVICES
Expert HACCP Planning & Food Safety Documentation Across The UK, Europe & Internationally
HACCP — Hazard Analysis and Critical Control Points — is a internationally recognised food safety management system that identifies, evaluates and controls biological, chemical and physical hazards throughout the food production process. A robust and site specific HACCP plan is a legal requirement for all food businesses in the UK and across Europe and forms the foundation of any effective food safety management system.
We provide a comprehensive range of HACCP and food safety documentation services including:
HACCP plans built from scratch — fully bespoke and site specific plans tailored to your exact products, processes and operation. HACCP plan reviews and updates — a thorough review of your existing HACCP plan to ensure it remains current, accurate and fully compliant with the latest legislation and industry standards. Pre requisite programme development — producing the supporting programmes your HACCP system relies on including cleaning and sanitation, pest control, allergen management, supplier approval and traceability. Full food safety documentation packages — producing all the documentation your business needs to demonstrate compliance including SOPs, work instructions, cleaning schedules, temperature monitoring records, corrective action logs and traceability records. Food safety management system development — building or improving your entire food safety management system from the ground up.
Every HACCP plan we produce covers all seven HACCP principles:
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Full hazard analysis identifying all biological, chemical and physical risks
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Identification of all Critical Control Points in your process
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Establishment of Critical Limits for each CCP
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Monitoring procedures for each CCP
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Corrective action procedures
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Verification activities
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Record keeping and documentation systems
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Alongside your HACCP plan we can produce a full suite of supporting food safety documentation including:
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Standard Operating Procedures
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Cleaning and sanitation schedules
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Allergen management procedures
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Traceability and recall procedures
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Supplier approval documentation
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Temperature monitoring records
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Pest control documentation
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Staff training records
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Internal audit checklists
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Corrective action logs
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We work with food businesses of all sizes across the UK, Europe and internationally including food manufacturers and processors, ingredient and raw material suppliers, food packaging manufacturers, beverage producers, retailers, catering and hospitality businesses, healthcare and education catering operations and food startups needing their first HACCP plan.
Fully bespoke and site specific — we never produce generic one size fits all HACCP plans. Every document we produce is tailored specifically to your operation, your products and your team. Over 20 years of hands on industry experience across the full spectrum of the food industry. UK, Europe and international coverage so we can support your business wherever you are located. Clear, practical documentation written so your team can understand and implement it immediately. Fully compliant with current UK and EU food safety legislation and international industry standards. Competitive pricing for businesses of all sizes.